My name is Arturo Verrotti di Pianella and I would like to introduce you to the Rizieri winery that I have the pleasure of managing.

We are in the heart of the Langhe region, among the beautiful hills of Diano d’Alba, one of the 11 municipalities that form the Barolo production area.

For me, wine is not a family tradition, but a great passion born over time and that I have cherished and cradled for many years before turning it into a full-time job in 2009.

We only grow our own vineyards: about 6,5 hectares that surround the 19th century farmhouse and the recently built eco-friendly winery, are cultivated with Arneis, Dolcetto, Barbera, Merlot and Nebbiolo; about 1 hectar of Nebbiolo for Barolo, from the cru Silio, is in the municipality of La Morra.