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Full-bodied and elegant with silky tannins

Barolo

  • Denomination: DOCG
  • Variety: Nebbiolo
  • Production area: La Morra 
  • Altitudine and exposure: 300 m a.s.l.; South-East
  • Soil: Clayey and slightly calcareous, moderately sandy, rich in manganese and magnesium

IN THE VINEYARD

  • Type of growth: Guyot 
  • Fertilizer: Natural manure, green manure
  • Harvest: By hand in 20 kg crates; October
  • Average production: 45 hl/ha

IN THE CELLAR

  • Fermentation: In stainless steel tanks at controlled temperature with maceration on the skins for about 20 days. Malolactic fermentation in wood.
  • Aging: 24 months in 25 hl Slavonian and French oak barrels. 

TASTING NOTES

  • Colour: Intense garnet red with brick reflections
  • Bouquet: Underbrush, sage, wild berries and a whiff of leather.
  • Taste: Full-bodied with notes of cinnamon, liquorice, cherries in spirit and raspberry jam. The tannins are silky and very soft.

EVOLUTION AND FOOD PAIRINGS

  • Evolution: It expresses its greatness even after 20 or more years.
  • Food pairings: Game and red meats, aged hard cheeses, dishes enriched with Alba White Truffle.

REACHED SCORES

91
WINE ENTHUSIAST
94
5 STAR AWARDS VINITALY

Address

Rizieri Società Agricola Semplice

Via San Calocero, 7 - 12055

Diano d’Alba (CN) - Italy

P.IVA 03278170042

N. REA 277489

Elegant wines from a noble land.