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Mineral and fruity

Langhe Arneis Arvià

  • Denomination: DOC
  • Variety: Arneis
  • Altitudine and exposure:  350 m a.s.l.; West/South-West
  • Soil: Calcareous-clayey and sandy veins

IN THE VINEYARD

  • Type of growth: Guyot 
  • Fertilizer: Natural manure, green manure
  • Harvest: By hand in 20 kg crates; end of August/beginning of September 
  • Average production: 65 hl/ha

IN THE CELLAR

  • Fermentation: At 13-15°C in stainless steel tanks, after gentle pressing of the grapes and cold static decantation of the must for 2 days.
  • Aging: In stainless steel tanks on the noble lees for about 3 months. The phases of racking and natural clarification follow.

TASTING NOTES

  • Colour: Intense straw yellow
  • Bouquet: Floral and fruity notes of acacia flowers, nectarine peach and melon.
  • Taste: Sapid, fresh, fruity and mineral. In Piedmont, the word arvià is used to describe a “very vivacius and smart” kid.

EVOLUTION AND FOOD PAIRINGS

  • Evolution: It best expresses its characteristics during the first 3 years after harvesting.
  • Food pairings: Excellent as an aperitif. It goes wonderfully with starters, risotto and pasta with vegetables, fish.

REACHED SCORES

89
I Vini di Veronelli
89
WINEHUNTER

Address

Rizieri Società Agricola Semplice

Via San Calocero, 7 - 12055

Diano d’Alba (CN) - Italy

P.IVA 03278170042

N. REA 277489

Elegant wines from a noble land.