”Mineral and fruity
Langhe Arneis Arvià
- Denomination: DOC
- Variety: Arneis
- Altitudine and exposure: 350 m a.s.l.; West/South-West
- Soil: Calcareous-clayey and sandy veins
IN THE VINEYARD
- Type of growth: Guyot
- Fertilizer: Natural manure, green manure
- Harvest: By hand in 20 kg crates; end of August/beginning of September
- Average production: 65 hl/ha
IN THE CELLAR
- Fermentation: At 13-15°C in stainless steel tanks, after gentle pressing of the grapes and cold static decantation of the must for 2 days.
- Aging: In stainless steel tanks on the noble lees for about 3 months. The phases of racking and natural clarification follow.
TASTING NOTES
- Colour: Intense straw yellow
- Bouquet: Floral and fruity notes of acacia flowers, nectarine peach and melon.
- Taste: Sapid, fresh, fruity and mineral. In Piedmont, the word arvià is used to describe a “very vivacius and smart” kid.
EVOLUTION AND FOOD PAIRINGS
- Evolution: It best expresses its characteristics during the first 3 years after harvesting.
- Food pairings: Excellent as an aperitif. It goes wonderfully with starters, risotto and pasta with vegetables, fish.
REACHED SCORES
89
I Vini di Veronelli
89
WINEHUNTER
Rizieri Società Agricola Semplice
Via San Calocero, 7 - 12055
Diano d’Alba (CN) - Italy
P.IVA 03278170042
N. REA 277489
Elegant wines from a noble land.